Smart Serve Ontario Practice Test – Free Mock Exam & 2025 Study Guide

The primary responsibility of the person listed on a Standard Operating Procedure (SOP) is to ensure compliance with Liquor License Act (LLA) rules. This individual plays a crucial role in overseeing that all operations related to the sale and service of alcohol adhere to the regulations set forth by the LLA. This includes maintaining proper licensing, following guidelines for serving alcohol safely, and implementing responsible service practices to mitigate risks associated with alcohol consumption.

By ensuring compliance, the designated individual helps protect the establishment from potential legal issues, maintains a safe environment for patrons, and promotes responsible alcohol service. These responsibilities are vital in fostering a culture of safety and legality within hospitality settings.

While managing employee shifts, collecting payments, and training new staff are important tasks within the broader operational framework, they do not directly relate to the overarching compliance requirements that the person designated on an SOP fulfills. The focus on adherence to legal standards is what distinguishes this role from those other functions, underlining its significance in the context of operating a licensed establishment.