SmartServe Ontario Practice Exam

The correct answer is that a caterer should always remove any unserved alcohol from an event because doing so is essential for several reasons. First, it helps ensure compliance with legal regulations regarding the service and distribution of alcohol. Many jurisdictions have strict laws that prohibit leaving alcohol unattended, especially if it could potentially end up in the hands of underage individuals or those who have already consumed too much. Additionally, removing unserved alcohol helps mitigate the risk of overconsumption by guests. By taking away any leftover alcohol, the caterer helps maintain control of the situation and promotes responsible drinking practices. It also demonstrates professionalism and a commitment to the safety and well-being of all guests attending the event. Furthermore, this practice encourages responsible event management, as it signals to all involved that the caterer is taking their obligations seriously, thereby enhancing the overall experience for the guests and the host.